Chicken Bacon Ranch Pasta

It’s been forever since I posted a recipe! With the constant nausea associated with my pregnancy with Little Girl last year, then the chaos of this year happening, I’ve been stuck in a dinnertime rut. I finally tried out a couple new recipes this summer and found some keepers! 

Jeremy is not a pasta lover. Sigh. As in, he pretty much hates all pasta. The only pasta I can get him to eat is my homemade macaroni and cheese. He doesn’t even like the boxed stuff. I, on the other hand, love pasta and could eat it all day! I saw this recipe for Chicken Bacon Ranch Pasta and thought if two meats can’t get him to like a pasta dish, nothing can. Well, my friends, the two meat theory (let’s get real, it’s all about the bacon!) worked and he loves this dish. He even requests it! Finally, after 7 years of marriage, I have found a pasta dish to serve for dinner! Hooray! 🙂

Try it! I bet even your pickiest eater will love it! 

I am so NOT a food photographer! Haha! Recipe adapted from Chef in Training. Find the original recipe and a much prettier picture here! 

-10-12 oz penne pasta

-2 cups cooked, chopped chicken (I’ve found that a rotisserie chicken is amazing in this because it is so moist!)

-3/4 cup crumbled bacon (I use about 2/3 package of cooked microwave bacon. Less time, less dishes!)

-1/4 cup butter

-1/4 cup flour

-2 cups milk

-1 tsp onion powder

-1 tsp garlic salt

-1/3 cup ranch dressing (I like fresh ranch for this recipe, so I pick up a package of Hidden Valley ranch dip and mix it with sour cream. I save the leftover ranch to dip my pretzels in! Ranch that comes in the refrigerated section in the produce department would be good, too.)

-1 cup shredded cheddar cheese

Preheat the oven to 350 degrees. Boil pasta in a large pot. 

While pasta is cooking, melt butter in a saucepan over medium heat. Whisk in flour, onion powder, and garlic salt until smooth and bubbly (just a few seconds). Remove from heat and add milk, then return to heat and bring to a boil, stirring frequently. Boil and stir for 30 seconds. Remove from heat and stir in ranch dressing. 

Drain cooked pasta, then return pasta to large pot. Add chicken, bacon, and the sauce. Stir to coat. Stir in cheese, then pour into greased 9×13 casserole dish and bake for 15 minutes. 

Enjoy!